The A-Cream
Chef Heidi from Flor Patisserie gave an insightful interview on creating one of her best-selling cakes.
Flor Patisserie unofficial mascot
Chef Heidi preparing the cream that is one of the star ingredients in her cake.
A sublime and fresh cake. Flor Patisserie's strawberry soufflé cheesecake.
Planning the shot.
Keeping a close eye at the action.
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